Fluffy-soft chapatis made from fresh atta are a part of every Indian thali. To make delicious rotis, we require reasonable quality atta. But nowadays, there are so many brands available that claim themselves as best atta brands in India.
Also, all promise high-quality nourishment with a delightful taste. So, it is a bit confusing to find out which is the fairest out of it.
Popular Atta Brands In Indian Market
To maintain adequate health and nutrition, the quality of flour we consume also plays the topmost function. Following are a few atta brands in India that ensure abundant nourishment:
1. Aashirvaad Shudh Chakki Atta
ITC has been ruling the atta market with its brand called Aashirvaad Atta since 2002. Aashirvaad atta is made from wheat grains directly brought from the farmers of Madhya Pradesh. The wheat grains are golden, amber-coloured, and of high value.
These enable you to feel the freshness of the field, along with the goodness of different nutrients. Those are proteins, fibres, iron, carbohydrates, and vitamins. Besides, it allows you to make fluffy and yummy roti in less time. Aashirvaad amasses numerous products and different types of fresh atta as well.
2. Fortune Chakki Fresh Atta
Fortune Chakki Atta is from the brand name Adani Wilmar Ltd. It is one of the most reliable atta brands in India. It was primarily famous for only plant-based oils. But now, it is related to wheat flour as well.
This fibre-abundant atta is easily accessible online and in regional grocery shops. You can buy it in three packing sizes- 1 kg, 5 kg, and 10 kg. Another positive characteristic about this chakki atta is that it offers 100% flour with no additional ingredients that loosen up the dough.
3. Shakti Bhog Chakki Atta
Shakti Bhog Atta is the trendiest choice from all popular flour brands in India. It was developed in 1981 with precisely cleaned wheat grains. That is responsible for providing you with good rotis that melt in your mouth.
Furthermore, to grind the fibres, they use a technique that boosts the spontaneous taste and essence of the whole wheat flour. Shakti Bhog labels include a broad range of commodities comprising besan, poha, and maida.
4. Nature Fresh Sampoorna Atta
Cargill India launched a category of wheat flour named Nature Fresh in 2012. This atta utilises high-quality grains procured from districts of Madhya Pradesh.
This atta is available in two categories, namely Sampoorna Sharbati Atta and Sampoorna Chakki Atta. Both these grades entrust perfect layout and an incredible taste to your dumplings.
5. Pillsbury Fresh Chakki Atta
Pillsbury Fresh Atta was the most popular atta brand since 1998. The company originated this atta from all parts of the wheat grains. It allows you to make rotis that stay soft for several days.
Not only that, this multigrain atta has a considerable amount of fibre intake. That is extremely useful in making delicious cakes and blends that are cooker and oven-friendly.
6. Nutro Active Keto Atta
Nutro Active Keto Atta is an incredible flour for people who follow a low-carb diet and wish to reduce weight. This keto atta has an acceptable arrangement of dry fruits like peanuts, almonds, and flax seeds. That can satisfy your protein and fats requirements skillfully.
Apart from this, this flour is easy to make chapattis that taste delightful. That makes it adequate to include it in pancakes and other baked things that are 100% vegan.
7. Rajdhani Chakki Atta
Rajdhani chakki atta is a renowned atta brand in India. It is available in various categories such as Missi Roti Atta, MP Sharbati Atta, and Tandoori Roti Atta. This atta has a good stream of proteins, minerals, and vitamins.
Also, it has natural dietary fibres that allow you to make fleecy and delicate rotis. Due to the above benefits, this atta got the label of 100% pure whole wheat atta from its several consumers.
8. Annapurna Farm Fresh Atta
Hindustan Unilever Ltd introduced a brand named Annapurna Farm Fresh Atta in 1998. The company produces this farm-fresh atta after washing the grains three times before the milling and grinding.
It is due to that, this wheat flour retains a surplus water amount and assists you in preparing the fluffy rotis. Moreover, this atta brand pledges to give several nutritional supplements. These include calcium, phosphorus, iron, and vitamins.
9. Organic Tattva Wheat Flour
In 2012, with the launch of Organic Tattva Flour, Mehrotra Impex ventured into the organic food market. Mehrotra's have certification approved by USDA, Indian Organic Standard, and the European Union that warrants distinct product quality of its flour.
The fumigation technique used to prepare this atta is chemical-free. That further assures your meal is independent of all the bacterias. Moreover, this organic chakki flour includes 0% additives, guaranteeing its exceptional superiority.
10. Patanjali Navratna Atta
Patanjali brand brings up the Navratna wheat flour to the Indian market. Like various atta brands, Patanjali atta asserts to include 0% maida and 100% pure wheat.
Also, this atta comprises vitamin and iron supplements helpful in making your family healthier. Apart from this, Patanjali atta generates an excellent proportion of taste, colour, and nutrition in rotis within moments.
11. Laxmi Bhog Atta
In 1986, Radha Soami Food Products founded Laxmi Bhog Atta in Jaipur. Developed with wheat grains sourced from Rajasthan, this atta has an Agmark approved certification.
In addition to that, Laxmi bhog atta has several natural supplements such as vitamins and 0% cholesterol. That can benefit your blood sugar level to a great extent. You can buy Laxmi Bhog atta from the market at incredibly reasonable prices.
12. TWF Organic Indie Wheat Flour
This wheat flour is one of the promising wheat atta brands in India. It produces soft chapatis and bread by using high-quality wheat grains. In addition to this, the packaging of this flour is extraordinary and creative.
Furthermore, this flour has certification of 100% organic by India organic. That also affirms its 0% additives, no bleach, and preservatives.
These are the prominent atta brands in India that privilege you with savoury rotis, pooris, parathas, or as much as possible. Not only these, but folks also started preparing pasta, cookies, and pancakes using wheat flour.
One must read out all the ingredients of the atta brands thoroughly while deciding the quality of flour brands. Not only this, but you also need to go through the advantages and shelf life of various flours. You can either choose any of the brands we have provided above or pick from the local grocery store yourself. Try and assess the changes it furnishes to your life.
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Q. How is whole wheat flour good for you?
Ans. There are many benefits of whole wheat atta like it is rich in calcium, proteins, and gluten which improves digestion-related issues. It is also incredible for maintaining an active lifestyle and a healthy immune system. Furthermore, it is a good source of carbohydrates that energise you throughout the day.
Q. Is wheat flour good for weight loss?
Ans. Wheat flour has impressive dietary fibres that help in regulating blood sugar levels. It is also abundant in phosphorus and magnesium, which reduces cholesterol. These gluten-free properties make it one of the beneficial choices for rapid weight loss.
Q. How to differentiate between poor quality atta and good quality atta?
Ans. Differentiation between good and poor wheat atta can be problematic. Many adulterants like chalk powder, bran, pebble, seeds, and dust are responsible for their inferiority.
Generally, a good quality wheat atta has a coarse texture and is amber-colour fibres out some adulteration identification tests by clicking here.
Q. What factors to consider while choosing the best atta?
Ans. Followings are the factors you must consider while selecting the best atta brand for yourself:
- The flour particles should be pests-free and impurity less.
- It shows yellowish-white, golden-yellow, or deep red colours after being shelled.
- Do not have any unusual smell and should taste slightly sweet.
Q. Is wheat flour 100% pure? Or Does it have maida?
Ans. Counted on brand wheat flours are levelled from the premium wheat grains. These grains are golden amber in colour, heavy, and hard to grind. They are rooted in using the contemporary Chakki process to retain their flavour and nourishment. As a result, it contains only pure atta and has no maida.
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