Best Bread Brands in India [Best 11 Brands]

From morning tea to sumptuous meals, bread is a mainstay in India. Some people toast and serve them with spaghetti, while others like plain toast with peanut butter as an energy snack. As the Indian populace has become more health-conscious, several companies have produced better bread in recent years. Here is a list of the most excellent bread companies in India to taste different loaves:

Best Bread Brands in India

• Britannia
• Harvest
• Kanha
• Modern
• Amul
• Fresho
• Kalory
• English Oven
• Bonn Bread
• Theobroma
• The Health Factory

1. Brittania

Britannia is a well-known food producer in India. It was founded in 1892 and is now entirely owned by the Wadia Group. The firm manufactures and distributes high-quality cakes, bread, and cookies across the United States. By 2020, the company would have earned a whopping Rs 11,878.95 crores. Britannia's Atta Bread is made with 51% wheat flour and is high in vitamins. The bread is delicate and subtly sweetened with a hint of sugar. If you're not a fan of wheat bread, you can opt for multigrain or milk bread.

2. Harvest

Harvest Gold is a well-known brand of Indian food in northern India. Grupo Bimbo, a Mexican conglomerate, owns the firm. The company manufactures bread and other bakery products in India. Harvest, headquartered in Delhi, is the market leader in India's bread industry and strives to expand its client base. Harvest's white bread has a delicate texture due to its wheat, yeast, and sugar preparation. Their bread is light and fluffy, making it perfect to create great sandwiches.

3. Kanha

Kanha is a fast-moving consumer goods (FMCG) firm established in India, well-known for its sweets and catering. The company owns and manages a diverse assortment of restaurants and confectionery sites across the United States. It began operations in 2008 and is headquartered in Jaipur, Rajasthan. Kanha's most recent foray into baked goods proved to be a triumph. Its white bread is made with a combination of wheat, grain, and soy flours, making it a more healthy snack option. To toast, grill, or broil the bread, as desired. Gently sweet and subtly flavoured, the bread is. Additionally, brown bread and Kanha pastries are also available.

4. Modern

Modern Food Industries was established in 1965 and is wholly owned by the Indian government. In 2000, the brand was sold to Hindustan Unilever, and it has since thrived in the Indian market. The Gurgaon-based company distributes meals to various parts of the country and has a large clientele. The white bread from Modern Foods is high in fibre, which helps you manage your health better. It contains wheat bran, oat bran, and wheat fibre, all of which are beneficial to your health. This bread is not only delicious, but it also offers a lot of health benefits. Brown bread, pizza bread, pastries, and rusks are available at Modern.

5. Amul

Amul, founded by Tribhuvandas Patel in 1946, is one of India's largest FMCG companies. The company is well-known for high-quality manufacturing dairy and baked items famous throughout India. The company's headquarters are in Anand, Gujarat, and their revenue crossed INR 386 crores by 2020. Amul's Bread consists of all-purpose flour, yeast, and sugar. The bread is baked under highly hygienic conditions, guaranteeing that you only consume the best. You may toast it or use it to build your favourite sandwiches.

6. Fresho

Fresho is a fast-growing start-up that promotes a healthy lifestyle and manufactures safe and nutritious food items using cutting-edge technology. It was established in 2016 and is headquartered in Melbourne, Australia. The company sells high-quality bread and baked foods in the United States, the United Kingdom, and other Asian countries. Fresho's whole wheat bread is created with wheat flour, milk, and soy flour for a thick and savoury texture. Their bread is made from scratch and has a naturally sweet flavour. They are delicious to eat because of their soft and fluffy texture.

7. Kalory

Metro Breads, a well-known Indian food manufacturer, owns the Kalory bread brand. It was established in 1993 and had a loyal following due to the excellent quality of its products. This business sells tasty, high-quality dry cakes, bread, rusks, and cookies. Kalory's maska bun is perfect for brightening up and making your mornings happier. Maida and sugar are used to make the soft, thick, and fluffy bun. To fill up your tea time, add a dab of butter on top and a cup of tea on the side.

8. English Oven

Mrs Bectors Food Specialities Ltd.'s English Oven is now one of the region's major premium bread makers. Rajni Bector established the company in Punjab as a home bakery, and it has now grown into a massive enterprise. English Oven makes around 120,000 bread loaves each day and is in high demand throughout the country. It is prepared from a nutrient-dense combination of cereals. Multigrain bread is the ideal alternative if you enjoy bread but want to maintain a healthy lifestyle. Unlike other brands' multigrain bread, its texture is light and delicate.

9. Bonn Bread

Bonn Bread provides some of India's best bakery goods. S.S. Food Industries, Choice Agro Private Ltd., and Prime Packaging are among the many brands it owns. The firm has become one of Punjab's most successful bakery brands. Your children will devour Bonn's Frooty Bread. The delectable combination of fruits and wheat imparts a pleasantly sweet flavour that is very fun to eat. It has a smooth and fluffy texture that enhances the flavour. This firm also sells multigrain, brown, and wholewheat bread.

10. Theobroma

Theobroma, launched in 2004, is one of India's most successful bread firms. It produces delicious brownies, cakes, chocolates, and bread. The brand's innovative inventions are liked throughout the country. You may order bread online and pick it up at Mumbai, Delhi, Hyderabad, and Bangalore locations. These Wheat Burger Buns are ideal for serving with your favourite meat or vegetable patties. They are made from wheat and do not include eggs. To bring out their full flavour, all you have to do is toast them in butter.

11. The Health Factory

The Health Factory, as the name suggests, is a haven for health-conscious individuals. The firm manufactures high-quality baked foods that are high in protein and fibre. The brand has emerged as one of India's fastest-growing, with various nutritious things under its label. Snack on its high-protein bread and cookies, both tasty and healthy. This Multi-Lite Protein Bread is great for people looking for a low-carb, high-protein diet. It's a vegan loaf made with wheat flour and pea protein isolate that delivers around 20 grams of pure protein.

Conclusion

Grocery shopping is enjoyable until you reach the bread aisle and lose yourself in the plethora of options. While we acknowledge that not all bread is created equal, finding the healthiest option may be difficult. With so many possibilities, knowing the nutritional differences and the quantity of fat and sugar in the bread can best assist you in making the right decision.

Also Read:

1) Best Biscuit Brands in India
2) Best Honey Brands in India
3) Best Kids Clothing Brands in India
4) Best Shampoo Brands in India
5) Best TV Brands In India

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FAQs

Q. Which bread is considered the softest?

Ans. Japanese milk bread has a reputation for being the softest bread.

Q. What makes bread light and fluffy?

Ans. Carbon dioxide causes bubbles that generate holes in bread, making it lighter and fluffier. As gas is formed due to yeast development, the more yeast grows, the more gas enters the dough, and your bread loaf will be lighter and airier.

Q. What's the role of added sugar in bread?

Ans. Many of the qualities of soft bread are provided by sugar. It functions as a natural tenderiser and reduces water activity. Sugar softens the bread and keeps it soft for a more extended period. Sugar is also required to feed the yeast during the baking process.

Q. What are the four essential ingredients in bread?

Ans. You need four ingredients for yeast bread: flour, yeast, water, and salt. The additional components in a recipe provide flavour, nutrition, colour, and vary the crumb's qualities.

Q. Should eggs be added to bread?

Ans. The addition of eggs to the dough aids in its rising. Because eggs are a leavening agent, a bread dough rich in eggs will rise relatively high (think genoise or angel food cake).